Showing posts with label The Chius. Show all posts
Showing posts with label The Chius. Show all posts

Monday, September 12, 2016

The Introduction

September 12, 2016


Yey! Finally I’m back in the blogger world. Woohoo! I actually had a blog before but unfortunately, I failed to update it for so long that when I tried accessing it, I already forgot the password. T_T I tried all the recovery actions I can think of and all the helps I got from Google but then, I failed. So instead of being sad, I just thought of creating a new one. Medyo sayang lang yung luma. But I’ll try to grab the entries there and post it here instead. We’ll see. Depende sa sipag.

I’m Joie, pronounced as Jo-yeee. People find it difficult to pronounce at first but days of practice, they already get the hang of it. I’m an IT professional, a food adventurer, traveller, frustrated baker, a sister, daughter and wife. I have a small online business, My Sweets’ Haven, that’s been quiet for a while because I got busy with the wedding preps and my current work. I love spending time with my hubby, friends and family.  I prefer to stay at home during weekends to do house chores then rest but when mall is on sale, I prefer to roam around. :p

Anyways, to set your expectations, this blog will only contain food, travel and anything and everything else I want to post. :p My old blog does not show any faces of human beings, just pure food and travel highlights. But now I want to change that. :) You’ll get to meet me, my boyps-turned-hubby, my friends and family. Just in case lang na gusto niyo ako makilala :p  I’m also not that good in speaking and writing English so expect my entries to be short and simple. Minsan kasi gusto ko lang i-share yung pictures. I will also try to post my baked goodies and other mishaps in our small kitchen. ;)

That’s it. I just wish I’ll get to update this as often as possible. :) Please visit me again, okay?


'Til next time.